Login / Register

Enter Your Address

ADDRESS Please enter your address
Jazzboline Restaurant

Jazzboline Restaurant

 
Information
Jazzboline Restaurant

Jazzboline Restaurant

5010 Main St., Buffalo, NY 14226
 

Jazzboline Restaurant & Bar, where our talented culinary team offers up a stylish and inspired departure from traditional American cuisine.

Ordering Hours
SundayClosed
Monday5 PM - 8:15 PM
Tuesday5 PM - 8:15 PM
Wednesday5 PM - 8:15 PM
Thursday5 PM - 8:15 PM
Friday5 PM - 9 PM
Saturday5 PM - 9 PM

Brunch - Bakery, Starters & Soup  

Cinnamon Roll
$11.59
Fresh Fruit & Yogurt Parfait
$11.59
Charcuterie
Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Creation
$39.19
Soup of the Day
Chef's Daily Crafted Creation
$11.59

Brunch - Salads  

Jazzboline Caesar Salad
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
$17.29
Fall Harvest Salad (GF)
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
$16.19

Brunch - Chef Crafted Plates  

Jazzboline Breakfast
3 Eggs Any Style, Bacon or Hanzlian's Sausage, Breakfast Potatoes, Citrus Salad and Toast
$23.09
Eggs Benedict
Canadian Bacon, Farm Fresh Eggs, Hollandaise, English Muffin, Breakfast Potatoes and Side Citrus Salad
$23.09
Smoked Salmon Benedict
Traditional Smoked Salmon, Farm Eggs, Hollandaise, English Muffin, Breakfast Potatoes, and Side Citrus Salad
$0.00
Salmon Avocado Toast w Sunny Side-Up-Farm Eggs
Artisan Sourdough Toast, Avocado, Traditional Smoked Salmon, Pickled Red Onion, Sea Salt, Lime, Breakfast Potatoes, and Side Citrus Salad
$20.79
Steak and eggs
8 oz. FIlet of Sirloin, Breakfast Potatoes, Three Eggs of Your Chocie
$29.99
Jazzboline Flaky Croissant Sandwich
Artisan Hand-Crafted Croissant, Smoked Bacon, Fried egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes
$23.09
Country Ham & Gruyere Quiche
Mornay Sauce, Chives and Side Citrus Salad
$20.79
Chef's Daily Waffle
Chef's Daily Crafted Creation
$19.59
French Toast
Chef's Daily Crafted Creation
$19.59
Garden Vegetable Gratin
Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
$31.09
Signature Jazzboline Burger
8 oz. Signature Ground beef Blend, Caramelized Onions, Gruyere Cheese, Roasted Flat #12 Mushrooms', Arugula, Toasted Brioche. Served with Hand-Cut Fries
$24.19

Brunch - Brick Oven Flatbreads  

Brunch - Sunrise Flatbread
Scrambled Eggs, Chopped Bacon, Carmelized Onions, Cheddar cheese, Roasted Red Pepper, Chives, Chipotle Aioli
$20.79
Brunch - Caprese Flatbread
Tomato, Fresh Mozzarella, Aged Balsamic and Micro Basil
$18.49

Brunch- Indulgences  

Vanilla Bean Creme Brulee
$11.59
Warm Seasonal Fruit Crumble
$12.69
Frank & Dolly's Ice Cream
$8.09
Sponge Candy Cheesecake
$16.19
Chocolate Raspberry Mousse Cake
$16.19
Warm Brookie Ala Mode
$16.19
Pumpkin Pie Cheesecake tart
$13.89

Dinner - From The Garden  

Add to any Salad: Roasted Natural Chicken 9, Chilled Shrimp 13, 8 oz. Filet or Sirloin 13

Jazzboline Caesar Salad
(Dinner Only)
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
$17.29
Fall Harvest Salad (GF)
(Dinner Only)
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
$16.19
Jocko's Wedge Salad (GF)
(Dinner Only)
Baby Iceberg, Lardons, Heirloom Grape Tomatoes, Pickled Red Onion, Smoked Bleu Cheese, Bacon Bleu Cheese Dressing
$23.09

Dinner - Starters  

Jocko's Grand Seafood Tower (GF/NF) Serves Two
(Dinner Only)
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
$59.89
Jocko's Grand Seafood Tower (GF/NF) Serves Four
(Dinner Only)
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
$103.59
Artisan Breads & Spreads
With Seasonal Spreads and Herb Olive Oil
$11.59
Charcuterie
Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads
$39.19
Oysters (GF/NF/LF) Half Dozen
Chilled on the Half Shell with Classic Sauces
$21.89
Oysters (GF/NF/LF) Dozen
Chilled on the Half Shell with Classic Sauces
$41.49
Chicken and Corn Chowder
Natural Roasted Chicken, Fried Leeks
$11.59
Crispy Brussels (NF)
Fried, Horseradish Crema, Balsamic Reduction
$16.19
Buffalo Chicken Sausage DIp (NF)
Melted Smoked Bleu Cheese, Naan Medium Heat Level
$16.19
Crispy Duck WIngs (NF)
Hibiscus BBQ Glaze
$23.09
Cajun Fritters (NF)
Breaded Andouille* and Tasso Ham, Corn Silk and Corn Shoots
$18.49
Lamb Ribs (GF/NF/LF)
Appalachian Craft Root Beer BBQ
$25.39
Crispy Lion's Mane Mushrooms (V)
Tempura Battered, Korean Gochujang Dipping Sauce
$18.49
Fritto Misto (GF/NF/LF)
Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout
$23.09
Tuna Tartar with Wonton Crisps (NF)
Cucumber Salad, Wakame Seaweed Salad
$25.39
Mixed Olives (V/GF/NF/LF)
Served Warm
$13.89

Dinner - Chef Crafted Plates  

Short Rib Ravioli (NF)
Shaved Parmesan, Fried Basil, Short Rib Ragout
$41.49
Wild game Bolognese (NF)
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata
$39.19
Orecchiette Pasta (NF)
Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
$32.29
Roasted Lion's Mane and Oyster Mushroom Pasta (NF)
Garganelli Pasta, Mushroom Tarragon Cream Sauce
$36.89
Garden Vegetable Gratin (V/GF/NF)
Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
$31.09
Crispy Skin Faroe Island Salmon (NF/LF)
Roasted Butternut Squash and Farro Risotto, Apple Cider Glaze
$43.79
Seared Sea Scallops (GF/NF)
Parmesan Risotto, Grilled Asparagus, Lemon Beurre Blanc
$57.59
16 oz. Tomahawk Pork Chop (GF/NF)
Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta
$55.29
Roasted Natural Chicken (GF/NF)
Peruvian Style Marinated Chicken, House-Cut Fries, Huacatay (Black Mint) Basil Cream Sauce
$33.39
Braised Natural Short Rib (GF/NF)
Creamy Polenta, Red Wine Demi Glace, Braised Vegetables, Orange Gremolata
$55.29
Broiled 10 oz, Filet Mignon (GF/NF)
Mash of the Day, Sautéed Broccolini, Bordelaise
$71.39
16 oz. Prime Ribeye (GF/NF)
Mash of the Day, Market Vegetables, Maître D’ Butter
$71.39
12 oz. Prime Dry Aged NY Strip Steak (GF/NF)
House-Cut Truffle Fries, Sautéed Mushrooms, Maître D’ Butter
$66.79

DInner - Sides and Shareables  

Add to any item

Sauteed Haricot vert
$9.29
Grilled Jumbo Asparagus
$9.29
Sauteed Broccolini
$9.29
Daily Mashed Potatoes
$9.29
Cheddar Polenta
$9.29

Dinner - Indulgences  

Vanilla Bean Creme Brulee
$11.59
Warm Seasonal Fruit Crumble
$12.69
Frank & Dolly's Ice Cream
$8.09
Sponge Candy Cheesecake
$16.19
Chocolate Raspberry Mousse Cake
$16.19
Warm Brookie Ala Mode
$16.19
Pumpkin Pie Cheesecake tart
$13.89

We offer delivery for this restaurant.

Ordering Hours

SundayClosed
Monday5:00 PM - 8:15 PM
Tuesday5:00 PM - 8:15 PM
Wednesday5:00 PM - 8:15 PM
Thursday5:00 PM - 8:15 PM
Friday5:00 PM - 9:00 PM
Saturday5:00 PM - 9:00 PM

Jazzboline Restaurant & Bar, where our talented culinary team offers up a stylish and inspired departure from traditional American cuisine.